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My Story

Born and raised in South Atlanta, GA, this visionary leader's journey began under the guidance of a strong and resilient single mother. Eager to contribute from a young age, he embarked on a culinary odyssey at 14, immersing himself in the world of kitchens to support his family.

By the age of 18, he found himself at the helm of his first kitchen, a pivotal moment that ignited an unbreakable bond with the art of gastronomy. Climbing the ranks from humble beginnings as a dishwasher to the esteemed title of Executive Chef, his path was a testament to unwavering dedication and an insatiable love for the culinary craft.

A maestro of flavors and a beacon of resilience, he seized the opportunity to establish and nurture two exceptional brands within Atlanta's culinary landscape. These ventures bestowed upon him a panoramic view of the restaurant industry, guiding him to craft a unique leadership style rooted in fostering growth and igniting potential.

His heart beats for people, and his hands orchestrate culinary symphonies. A devoted husband and father of three boys and a precious girl, his unwavering enthusiasm for life's infinite possibilities radiates in every endeavor. Gratitude courses through his veins, an unwavering tribute to the trials he's conquered and the victories he's celebrated.

In his world, the mantra is simple yet profound: People first, and the rest follows suit. Whether it's the cherished guest or the dedicated team, this philosophy propels every action, ensuring that every encounter is infused with care, warmth, and the promise of exceptional experiences. Through these convictions, an empire is cultivated, rooted in the enrichment of lives and the pursuit of culinary excellence.